Nilou Motamed is widely known for being the Editor in Chief of Time Inc’s Food & Wine. She is globally recognized food, travel as well as lifestyle authority.

Besides that, Motamed is a frequent guest national TV programs ranging from the NBC Today to CNN.

Fast Facts:

• Full Name: Nilou Motamed
• Birth Date: 1971 (age 47 years old)
• Birthplace: Iran

Nilou Motamed: Personal life

A beautiful and talented Nilou Motamed is originally from Iran. There is no more information found about when was she born. Motamed was raised up in Paris and New York. Motamed is fluent in 4 languages.

For her education, Nilou went to study at the Scarsdale High School. After that, she went to get enrolled at the State University of New York Binghamton. In addition to that, Motamed has also attended Sorbonne located in Paris.

Nilou boarded her first ever airplane when she was just 4 months old. When Motamed was 7 years old, she lived at legendary George V Hotel in Paris. By her 10^th birthday, Nilou spoke three different languages. Since then, Motamed had travel bug inside her.

Nilou Motamed is a married woman. She is currently married to her husband named Peter Jon Lindberg who is a contributing editor at the Conde Nast Traveler. The couple first met with each other in the year 2000 when they used to work at Travel + Leisure Magazine.

Nilou and Peter Jon finally tied their knots after three years of being in a relationship.

Fast Facts:

• Occupation: Editor in Chief, Food & Wine
• High School: Scarsdale High School
• University: State University of New York Binghamton and Sorbonne in Paris
• Married: Yes
• Spouse: Peter Jon Lindberg
• Eye Color: Brown

Nilou Motamed: Career

Since 2016, Motamed has been serving as an Editor in Chief at Time Inc. previous to that, she was the director of inspiration at the Conrad Hotels from October 2015 to March 2016.

There, she used to help to create a new guest experience platform for 24 luxury properties around the world. Nilou also used to launch the website of the branch.

In addition to that, she had also worked at Epicurious as an Editor in Chief. From 2000 to 2013, Motamed occupied a position of features director at Travel + Leisure where she used to run the magazine’s feature well as well as special platforms and covering hotels, culture, shopping, design, and trends.

Nilou shaped the coverage of Travel + Leisure restaurant and she was the creator and driving force behind the annual Food & Travel Issue of the brand.

At present, Motamed is the judge of the Bravo’s award-winning series Top Chef in its 16^th season. Prior to that, she has also been named as one of the “30 Most Influential People in Food”.

Fast Facts:

• Occupation: Editor in Chief, Food & Wine
• Employer: Time Inc.

Nilou Motamed: Net Worth

Being a TV personality and a well-known chef, Nilou might be earning pretty well in her life. However, she has not disclosed the actual figure of her salary and net worth to any media.