Michelle Minori wiki, bio, age, top chef, ethnicity, tv, net worth, recipes

The former executive chef of Barzotto, Michelle Minori is presently famous for being a part of the American cooking series, Top Chef Kentucky. She has been able to mark her place among the top 10 contestants of the show because of her impressive culinary skills.

The chef hails from Lodi, California and is a rising chef star, known for her delicious recipes. She has been successful so far in her career so she harnesses huge salaries and quite a steady net worth.

Fast Facts:

  • Full Name  : Michelle Minori
  • Birth Date  : N A
  • Birth place : Lodi, California, United States
  • Wiki              : N A

Michelle Minori: Personal Life

Michelle Minori was born in Lodi, California, United States. She was raised by her parents. The is not much information available about her parents or childhood. However, it is known that her love for gardening brewed since she started helping her father in his garden.

As per her schooling, she knew she wanted to build a career in the culinary industry so she graduated from the California Culinary Academy from San Fransisco, California. Michelle's passion lied in cooking ever since she was a child who loved to play with her food and that showed during her study as she managed to graduate head from her class. She then trained for the basics of classic French cuisine while studying under Chef Ron Boyd and Chef Laurent Manrique.

While she is not busy cooking, Minori likes to spend some time emerging herself in nature. She likes to visit new places and go for a hike to refresh her mind.

Regarding her love life,  Minori does not like to focus much media attention on her personal life. Hence, she has not disclosed any information regarding her relationships.

Fast Facts:

  • Nationality    : American
  • Ethnicity        : N A
  • Hometown    : Lodi
  • Height             :  N A
  • Weight            : N A
  • Education      : California Culinary Academy
  • Husband        : N A
  • Children        : N A
  • Parents           : N A

Michelle Minori: Professional Life

Michelle Minori

Michelle Minori started off her career when she worked under Chef Ron Boyd and Chef Laurent Manrique at his restaurant named Aqua in San Francisco. She has been in the industry for 11 years as of 2018.

After developing a fine work ethic and classic French cuisine skills from Aqua, Michelle moved on to work under Chef Suzette Gresham. She developed her love for pasta as she learned classical pasta production along with butchery, cookery, and sauces at Gresham's restaurant Aquerello. Similarly, she further improvised her techniques on French cuisine by working under Chef Roland Passot at his one Michelin starred restaurant La Folie.

Furthermore, Minori served as the co-opening chef restaurant Faith & Flower. The restaurant is situated in Los Angeles where she helped with the production of the pasta and bread programs. She has also remained a chef at many other popular restaurants such as Barzotto, where she served as the executive chef along with Aatxe, Salumeria, Central Kitchen, Flour & Water, and Cafe du Nord.

As of 2018, Michelle is currently a part of the Bravo Tv's reality cooking show, Top Chef Kentucky. She has officially marked her position among the top 10 contestants and is highly capable of winning the show.

Fast Facts:

  • Profession     :  Chef
  •  Worked for   : Barzotto, Aatxe, Salumeria, Central Kitchen, Flour & Water, Aqua, La Folie
  • Working for  : Top Chef Kentucky

Michelle Minori: Net worth and Salary

Michelle Minori is one successful chef as she has served for many famous restaurants and has been in the industry for almost 11 years. However, her net worth is currently under review as of 2018.

Fast Facts:

  • Net Worth : N A
  • Salary         : N A

Michelle Minori: Social Media

She is active on all her social media accounts. With her delicious recipes and charismatic personality, she has been able to win the heart of many.